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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20100218T170000Z
DTEND:20100218T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2010 February Ambassador's Lunch Meeting
DESCRIPTION:DATE & TIME: THURSDAY February 18\, 2010 11:00 Networking/Registration 11:30 Serving lunch 1:00 p.m. Meeting adjourned LOCATION: BRASSERIE PAVIL 1818 N Loop 1604 West #101\, 78248Directions (210) 479-5000 and map on chamber website MENU:  Entree: Grilled Chicken Paillard: Grilled chicken served with the chef’s seasonal vegetables of the day.              Dessert: Gateau Au Chocolat: Glazed Chocolate Cake with Apricot Marmalade Filling and Vanilla Anglaise. PRICE: $17 All-inclusive RSVP'S: DEADLINE IS MONDAY - February 15\, 2010 - NOON WITH PAYMENT FOR YOUR TEAM'S EXTRA 300 POINTS. Registration goes off website midnight Tuesday February 16\, 2010. After deadline you may call the Chamber and register with your credit card 344-4848.
X-ALT-DESC;FMTTYPE=text/html:<P>DATE &amp\; TIME: THURSDAY February 18\, 2010 </P><P>11:00 Networking/Registration </P><P>11:30 Serving lunch </P><P>1:00 p.m. Meeting adjourned </P><P>LOCATION: BRASSERIE PAVIL 1818 N Loop 1604 West #101\, 78248</P><P>Directions (210) 479-5000 and map on chamber website </P><P><FONT size=4>MENU:</FONT>&nbsp\;<B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 12pt"><SPAN style="mso-tab-count: 1"> </SPAN><I style="mso-bidi-font-style: normal">Entree:</I> Grilled Chicken Paillard:</SPAN></B><SPAN style="FONT-SIZE: 12pt"> Grilled chicken served with the chef’s seasonal&nbsp\;</SPAN><SPAN style="FONT-SIZE: 12pt">vegetables of the day. </SPAN></P><P><SPAN style="FONT-SIZE: 12pt"><B style="mso-bidi-font-weight: normal"><I style="mso-bidi-font-style: normal">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;Dessert:</I> Gateau Au Chocolat:</B> Glazed Chocolate Cake with Apricot Marmalade</SPAN><SPAN style="FONT-SIZE: 12pt"><SPAN style="mso-tab-count: 3"> </SPAN>Filling&nbsp\;and Vanilla Anglaise. </SPAN></P><P>PRICE: $17 All-inclusive </P><P><STRONG>RSVP'S: DEADLINE IS MONDAY - February 15\, 2010</STRONG> -<STRONG> NOON</STRONG> WITH PAYMENT FOR YOUR TEAM'S EXTRA 300 POINTS. </P><P>Registration goes off website midnight <STRONG>Tuesday February 16\, 2010.</STRONG> After deadline you may call the Chamber and register with your credit card 344-4848. </P>
LOCATION:Brasserie Pavil
UID:e.2020.733
SEQUENCE:3
DTSTAMP:20260424T140353Z
URL:https://members.metrosa.com/events/details/2010-february-ambassador-s-lunch-meeting-02-18-2010-733
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