2008 DECEMBER Ambassador Awards Luncheon
BUFFET STYLE:
Assorted salad greens with condiments & dressings.
Fresh fruit and berries, tomato & mozzarella salad.
Stuffed breast of Chicken with Spinach, Prosciutto and Brandied Apricots, Chardonnay Buerre Blanc seared Pork loin with Tomato-Ginger Chutney Port Balsamic Vinaigrette.
Oven roasted new potatoes and roasted vegetables.
Assorted baked rolls & cornbread muffins.
Dessert Station to include assorted cakes, pies and mousse andIced tea, water and coffee.
Date and Time
Thursday Dec 18, 2008
11:30 AM - 1:00 PM CST
Starts: 1130am
Ends: 0100pm
Contact Information
Samantha Collins
Send Email
Printed courtesy of www.metrosa.com – Contact the Metro SA Chamber for more information.
12930 Country Parkway, San Antonio, TX 78216 – (210) 344-4848 – membership@metrosa.com